lending age-old olive oil extraction techniques with Alaskan ingenuity, we’ve pioneered a unique cold-press process to produce our extra virgin salmon oil. Made with salmon that is naturally low in mercury10, and produced in sanitary food-grade facilities, our oil is ready-to-consume at the time we extract it. No additional processing or refining is needed to ensure a safe, high-quality, “extra-virgin” supplement. 1. START WITH FRESH SALMON It starts by using only fresh wild-caught salmon from the cold, clean waters of Alaska. 2. USE A UNIQUE LOW TEMPERATURE OIL EXTRACTION PROCESS The salmon portions that aren’t destined for the dinner plate are immediately used to make extra-virgin salmon oil. 3. VITAMIN E ANTIOXIDANT ADDITION To maintain freshness