- NO 1 CLINICAL STUDIED NATTOKINASE NSKSD: support smooth circulation. Backed by more than 35 studies, it is extracted from non-GMO soybeans which were fermented with Bacillus subtilis natto via a patented proprietary process (patents:JP3834048, JP3881494), which results in high purity & maximal bio-availability. Developed by JBSL (the pioneer of nattokinase), it is recognised by Japan Health & Nutrition Food Association for its authenticity, quality & potency.
- ENHANCED WITH ELASTIN F, a readily absorbable elastin peptide extracted from bulbus arteriosus of bonito fish via a proprietary enzymatic technology from Japan. Elastin-F can be clearly distinguished from elastin derived from fish skin, which has high collagen content. Replenishing the arterial walls with dietary ElastinF help maintain the resilience, flexibility & supple of arteries, especially aorta which contains ~50% of elastin fibres. Both work synergistically to support healthy blood flow.
- NATURAL, SAFE, PURE & HIGHEST BIOAVAILABILITY. NattokinaseNSK-SD: supported by human trials & 20 years of safety track record, stable for 42 months at room temperature, natto kinase level significantly increases in blood 2 hour after intake with peak concentration at 13.3 hours. Elastin F: supported by extensive safety study, stable to heat & acidic condition, readily dissolved in water & easily absorbed in the body.
- FREE OF PUNGENT SMELL, VITAMIN K2 & PURINE (a risk factor for high uric acid & gout). Nattokinase NSK-SD is standardized to contain 2,000 FU per capsule, which is equivalent to 1 pack (50g) of commercially available natto. 75mg of Elastin F for each capsule, a functional dosage to support elasticity of arteries. No wheat, gluten, yeast, milk derivative, preservatives, artificial colouring or flavouring. Packaging May Vary.
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LABO Nutrition VesseCLEAR EX is developed by Japan Bio Science Laboratory, the leader and pioneer in Nattokinase. it is made with highest concentrated Nattokinase NSK-SD and Elastin F. NSK-SD is extracted from non-GMO soybeans which were fermented with Bacillus subtilis natto via a patented proprietary process, which results in high purity and maximal bioavailability; while Elastin F, a readily absorbable elastin peptide is extracted from fish using a Japanese proprietary enzymatic technology.