Features
- AC Grace Company, Unique E 120 Softgels, pack of 2
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From the manufacturer


Mixed Tocopherols
This all-natural, pure Mixed Tocopherols Concentrate consists of the natural form of Vitamin E as obtained through diet and as used by the body. The concentrated formula provides the synergistic benefits of the complete Vitamin E tocopherol complex (d-alpha, d-beta, d-gamma and d-delta tocopherols) and delivers the highest biological activity by providing the optimum proportions of the complex in the body.

Direction for Use
- Maintenance Dose – 1 capsule, 2 If over 50
- Therapeutic Dose – 1 capsule per 40 pounds of body weight
- Acute/Chronic Dose – 4-6 capsules, regardless of body weight.
- Maximum Dose: 6 capsules
- Best effect when dosage is taken with a meal

About Us
A.C. Grace Company
The A.C. Grace Company was founded in 1962 by Roy Erickson, who after experiencing cardiovascular health challenges, devised an all natural form of Vitamin E to help himself feel his best.
Roy lived until he was 93 years old and ran the company until his death in 2002. The company, located in Big Sandy, Texas and managed by the next generation of family, continues to manufacture and provide exactly the same product Roy invented many years ago under the name Unique E. Our product is the natural form of Vitamin E, not the synthetic form found in many stores today. Our product contains no additives or fillers. It is extracted from soybeans, but it contains no soy oil. It is simply a pure Vitamin E product.
Product description
THE STANDARD IN THE INDUSTRY for 50 years! PURE, natural Vitamin E concentrate consists of the natural form of Vitamin E containing NO fillers, allergens, colors, or vegetable oil. Kosher friendly. Each 700mg beef softgel contains the highest concentration of the complete Vitamin E tocopherol complex — HIGH-Gamma, HIGH-Alpha, with Beta and Delta isomers — completely void of fillers or additives that can turn rancid. This all-natural, PURE Vitamin E concentrate consists of the natural form of Vitamin E as obtained through the diet and as used by the body.